My Precious!!!
Polish Crepes is one of the recipe featured in the book. Crepes are beautiful and I remembered having my first crepe in UK. It was beautiful and the crepe that I have was stuffed with full of ham, cheese, mushrooms.... Ooooh, yummy! I miss it a lot as I can never find a good one here in Malaysia. The crepe sold here are thin and there are barely any stuffing in it.
Crepes can be made savoury or dessert. However, I chose to make it as a dessert this time round. Making the batter is pretty simple and it doesn't require much effort. Just flour, egg, milk and pan fry the batter. That's it.
Refreshing Lemon
Than prepare the stuffing. As for the stuffing, the recipe recommended to use ricotta cheese but I didn't have it at that time. So I used cream cheese instead. Just mix the cream cheese with icing sugar and a bit of lemon and then mix the raisins together with it.
Crepe with cream cheese raisins stuffing
Spread the stuffing inside the crepe and wrap it beautifully. Sprinkle some icing sugar and use the lemon as garnishing. Crepe is ready to be served. Yummy!!! If you like it, serve it with a scoop of vanila ice-cream.
Ready to be served!
Another option one can use for the stuffing is cottage cheese. It should taste good too and less sinful as well compared to cream cheese. Good for those weight consicus people like me. *smile*
Another good and simple dessert to prepare.


