I have been having some crazy cravings on English Muffins especially the McDonalds McEgg Muffin sandwich. Oooh, yummy. With this madness craving, I made these lovely English Muffins for myself to savour. Haha!!!
English MuffinsIt's quite simple to make but I didn't enjoy making it as I find it a bit sticky when I was trying to place the dough on to the pan to cook it. Anyway, this is something I won't make often unless my taste buds has gone nuts.
These muffins are best eaten warm with thick butter spread over it. Mmmmm, gorgeous & sinfully delicious. But then I'm someone who always love making something weird. So instead of spreading butter over it, I spread each muffins with different things: homemade salsa sauce, cream cheese with garlic butter and mozzarella with garlic butter. Hehe.... Oh, not forgetting to toast it in the oven before serving.
Muffin bread with different spreadingWith such experience, I have to say that it tasted awesomely gorgeous especially the English Muffin with salsa sauce. The taste match really well with the muffin. Anyway, these muffins were topped with ham, sausages, poach eggs and cherry tomatoes.
Decorated version of muffin sandwichJust a simple way of making a yummylicious breakfast for Doink on a weekend. You can make the English Muffins in advance and place it in the freezer. It can be kept for up to 3 months. Just toast it in the oven and it will taste as good as it just came out from the oven.
Lovely cherry tomato heart (Love Ya Doink!)
Yummy eggy & ham